Finely chop onion and combine well with cream cheese and Parmesan in a medium bowl, using an electric mixer if desired. Transfer to a small baking dish, top with a sprinkle of paprika for color and bake in preheated oven 45 minutes or until bubbly and starting to brown. Serve with crackers and sliced raw vegetables.
Even Baldwin seemed unsure of his intended audience, referring to the book variously as “a children’s story,” “a child’s story for adults” and “a story of childhood.”
Print your own custom cards, order them from a site like zazzle.com or simply use blank notecards. Then gift the guest of honor with a recipe box already filled with recipes from loved ones.
Of course, publicity is one of the main reasons why chefs write cookbooks in the first place. “If you think about it as a business, then it sucks,” Stupak says. “I honestly wasn’t thinking of it as a business. I was just thinking of it as a brand-building exercise.”
Renee DiResta, a security researcher on the board of the Center for Humane Tech, won’t allow passive screen time, but will allow short amounts of time on challenging games.
Section sewing is a variation on side sewn binding and popular for hardcover photobooks. Pages are assembled into sections, which are then stitched with cotton to lie flat. The cotton may be covered with narrow tape the same colour as the page background.
The cookbooks, printed by RPJ Printing in Olean, were presented to Oliva on Mother’s Day a few years ago by book club members. A forward in the book said it was the least the club could do for Oliva, who is considered to be the “Mother Stand-In” for those who had lost their own mothers.
“I dare to believe all Southerners are a family,” Twitty writes in his introduction. “We are not merely Native, European, and African. We are Middle Eastern and South Asian and East Asian and Latin American, now. We are a dysfunctional family, but we are family. We are unwitting inheritors of a story with many sins that bears the fruit of the possibility of ten times the redemption. One way is through reconnection with the culinary culture of the enslaved, our common ancestors, and restoring their names on the roots of the Southern tree and the table those roots support.”
For Twitty embraces all of his identities. He walks into the “historical kitchen,” as he writes in the book, bringing “politics and race, sexuality and spirituality, memory, brokenness, repair, reclamation and reconciliation, and anger. I bring in moments from my own childhood and wince sometimes at the feeling of mourning and pain I get from them. Moments of shame and failure, moments of incredible love and affection.”
This month, Dutton, which is part of Penguin Random House, began releasing its first batch of mini books, with four reissued novels by the best-selling young-adult novelist John Green. The tiny editions are the size of a cellphone and no thicker than your thumb, with paper as thin as onion skin. They can be read with one hand — the text flows horizontally, and you can flip the pages upward, like swiping a smartphone.
“We thought we could control it,” Mr. Anderson said. “And this is beyond our power to control. This is going straight to the pleasure centers of the developing brain. This is beyond our capacity as regular parents to understand.”
This problem is solved by a youngster named Lidey Heuck, a 2013 Bowdoin graduate who started working for Ina right after graduation, after having written Ina a letter delivered by means of a classmate’s father who is Ina’s attorney, because apparently she inhabits some marvelous Victorian novel. Lidey lives in a cute cottage in the Hamptons now, and can take one of Ina’s recipes and cook through it and make the missteps that you or I would make. "Like yesterday," Ina said, "she made a fresh fig jam, and put all the stuff in the pot and she thought, ‘How is this going to happen?’ And I thought, ‘Oh, I can totally understand why it looks like it’s not going to happen, but it will.’ So I just wrote into the recipe, ‘Don’t worry! It’s going to work!’"
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