Summersville Bookends | People | Paperback Cooking Book Printing

Small and delicate, festive Christmas ornaments are an obvious 3D printing winner. Not only can digital fabrication create beautiful, unique trinkets, it also serves as a fun holiday craft project for those with their own 3D printers. 

They went to France for four months and lived on five dollars a day, and one day there she saw a French family eating at a long table outdoors and became possessed of this vision of glamour and taste. She became love-drunk with hauling bags home from the farmer’s market and came back to America and learned to cook from Julia Child. She found in the New York Times, in March of 1978, an ad for a store for sale in West Hampton Beach, a place she had never been. It was 400 square feet and it was called Barefoot Contessa and it sold potato salad and things. She offered, she purchased, and then she learned how to do everyone’s job. The store was wildly successful; on New Year’s Day of 1985, she went to see a new 3000-square-foot space in East Hampton. The Food Network eventually came courting, and she said no and said no and then said yes. Suddenly there was a new house in East Hampton. She built a working barn in which to cook and sometimes film. She used to do all the gardening herself, but no longer does.

Though it has published recipes in print since the mid-1800s, the New York Times didn’t launch its online cooking section until 2014, when it merged its dining sections into an umbrella section called Food. Last year, the newspaper put its recipes behind a paywall. Even as the New York Times’ Cooking section builds out its collection of recipes, there is still very much an audience for the printed cookbook. And that’s a great thing.

Large and small-size National replacement notes will include the “Replacement” designation on the front of the PMG certification label in the pedigree field and receive the Friedberg catalog number with an “R” suffix.

Amal Hussain is a 7-year-old Yemeni girl with a haunting gaze whose image sits atop our latest report from Yemen, a country plunged into war and on the brink of a catastrophic famine.

Michael W. Twitty was 7 years old when he told his parents he wanted to be a writer, a teacher, a preacher and a chef.

Apple has no doubt seen the writing on the wall for a while now. Thanks in large part to the iPhone and photography apps, the photo book just doesn’t carry the cache it once did. It’s honestly a bit surprisingly the whole thing stuck around for as long as it did — though granted, it probably required little in the way of heavy-lifting from the company to keep it around.

With a Digital Only subscription, you’ll receive unlimited access to our website and e-edition. Our digital products are available 24/7 and are accessible anywhere, anytime.

Large-size type replacement notes will include a “Pre-Star Replacement” designation on the front of the PMG label and receive the Friedberg catalog number with an “R” suffix.

Novik’s sentences are rich and lovely, inflected with fairy tale metaphors without ever getting precious. And the whole book is so satisfying to read that I devoured it all in one long gulp, over the course of two days. You will too.

YOU ASKED FOR IT: Sheridan’s Pulled Pork with Polenta Cakes, Poached Eggs and Roasted Red Bell Pepper Hollandaise

When thinking about a book full of “secrets,” a diary might come to mind. But in the Special Collections and Archives at Cardiff University, one book contains “secrets” that include an excellent marmalade recipe. The secrets of the reverend Maister Alexis of Piedmont, translated into English, was published in London in 1595. Librarian Lisa Tallis says that, like many early cookbooks, it contains “various medicinal, domestic, and culinary recipes.” Alexis of Piedmont was thought to be the pen name of Girolamo Ruscelli, an Italian mapmaker and alchemist. His popular book started a centuries-long trend of publications filled with “secretive,” often-alchemical recipes.